Imperial IPA

Cangrejeros, Cupey, Pilsner, IPA, Lager, Mexican Lager

Mambo, BOB, SJU

Peroni, Stella

Barcelo Organic

Tradicional, Sunset

House $10, Barrilito $12, Woodford $12

Moscow $10, Kentucky $12, London $12, Tokyo $12

Bombay $12, Espalda con Espalda $13

Limoncello, white rum, peach tatemado

Limoncello, Gin, Basil, Cucumber, Cilantro Syrup

Lime, Ginger, Gin, Double IPA

Mezcal, Ginger, Lime

Japanese Whisky, Lychee syrup, angostura, orange bitters

Gin, Lychee syrup, lime, plum

Sake, passion fruit, dragon fruit syrup, lime, Triple Sec

Flat $5, Sparkling $5.50

Mozzarella di Bufala, Prosciutto, Berry marmalade Chef's selection: Villa Giustonians Asolo Prosecco $12.50/ copa

Served with marinara sauce

Italian meatballs in truffle cream and mushrooms Chef's selection: Marche Sangiovese $12.50/copa

Italian meatballs in pomodoro sauce and ricotta cheese

Risotto mamposteado fritter, served over Bolognese sauce

Served with ricotta cheese, feta, basil and freshly baked bread Chef's Selection: Marche Trebiano 2021 $12.50/copa

Burrata di buffala, prosciutto, seasonal fruit marmalade, garlic bread, sesame seeds, peanut*

Steak, kimchi, sweet chili sauce, marinara and mozzarella cheese

Boneless ribs, seaweed, spicy mayo, hoisin guava sauce

Pomodoro sauce, Fior di Latte cheese, basil, olive oil Chef's selection: Negroamano Rosato “Core” $12.50/copa

White sauce, Fior di Latte cheese, parmesan, feta, Manchego, Pecorino Romano, Blue Cheese, arugula, truffle oil, balsamic, honey Chef's selection: Pinot Grigio 2019 $13.00/copa

White sauce, bacon, onions, ham

Stracciatella, Spicy Honey, Pepperoni

Pomodoro sauce, prosciutto, chorizo (sausage), Fior di Latte cheese, Manchego, olive oil, balsamic reduction, arugula Chef Selection: Glaciale Imperial IPA

White sauce, pecorino, Fior di Latte cheese, Parmesan Reggiano, fresh pepper, sour cream

Vodka sauce, ham, Italian sausage, Fior di Latte cheese, Manchego, basil

Arrabbiata sauce, Fior di Latte cheese, blue cheese, mushrooms, honey

Pomodoro sauce, Fior di Latte cheese, blue cheese, honey

Pomodoro sauce, bacon, pepperoni, cantimpalo, Italian sausage, ham, Fior di Latte cheese, honey bbq, sour cream Chef's selection: Mi Terruño “Expresión”Cabernet Franc $ 12.50/copa

White sauce, chorizo cantimpalo (sausage), Fior di Latte cheese, garlic infused olive oil

White sauce, prosciutto, pecorino romano, Fior di Latte cheese

White sauce, mushrooms, Fior di Latte cheese, blue cheese, garlic chips

Marinara sauce, roasted garlic chips, Burrata Cheese Chef's selection: Selida Gewurztraminer 2023 $13.50/copa

Vodka sauce, Flor di latte cheese, peanut pesto*

Rigatoni, Bolognese sauce, Pecorino Romano

Pappardelle, Alfredo sauce, churrasco (skirt steak), Manchego, crispy prosciutto

Rigatoni pasta, pomodoro sauce, basil, ricotta cheese, Italian meatballs, parmesan, olive oil

Fresh Potato Gnocchi on a creamy pesto sauce with confit tomatoes, stracciatella and garlic chips. (Add chicken for $5)

Bucatini, amatriciana sauce (red wine, bacon, tomato), onion, pecorino, maduro

Bucatini carbonara, chicken breast, bacon, onion, egg, parmesan cheese

Bucatini pasta, chorizo cantimpalo, mushrooms, Italian sausage, edamame, onion, vodka sauce, maduros

Creamy Lamb Ragú, confit tomatoes, whipped ricotta with black garlic, pecorino (served with yuca gnocchi or pappardelle). Add on options: blue cheese ($2), mushrooms ($2)

Chef's recomendation: “Notturno” Spumante Moscato Dolce $12.50/copa

Contain peanuts*