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Lychee Cordial, Vodka, Gin

Berries Shub, Mezcal, Averna

Aperol, White Sangria

Pisco, Sake, Pitaya Foam

Cucumber Cordial, White Rum, St. Germaine

Limoncello, white rum, peach tatemado

Vodka, espresso, licorice de café.

Rum Barrilito, jengibre,lima, Jarabe de miel prosecco.

Mezcal, Ginger, Lime

Moscow, Kentucky, London, Tokyo

House old Fashion

Tradicional,

Upgrade; Bombay $2 Espalda con Espalda $3, 135 East $3

Pinot Grigio, Campari, Aperol,Orange bitter, Lime ring, soda.

Flat $5, Sparkling $5.50

Kolsch, Cupey, Pilsner, IPA, Lager, Mexican Lager, D29, Blond, Lager

Mambo, BOB, SJU, Hopdiver, Ocean Blue

Peroni, Stella, Menabrea Bionda

Crash Boat IPA, Mar Chiquita Lager

16oz Juicy IPA

Mozzarella Di Bufala, Prosciutto, Berry marmalade Chef's selection: Villa Giustonians Asolo Prosecco $12.50/ copa

Italian meatballs in pomodoro sauce and ricotta cheese

Served with marinara sauce

Italian meatballs in truffle cream and mushrooms Chef's selection: Marche Sangiovese $12.50/copa

Garbanzos y berenjena ahumada,ragú de Cordero, tomatoes, paprika ahumada, garlic chips Served with ricotta cheese, feta, basil and freshly baked bread

Mozzarella di Bufala, Pork belly, olive oil, balsamico, peanut pesto*, pistachos, pepper drops.

Croqueta de risotto maposteado y pork belly ahumado, salsa bolognesa, ricotta batido y queso de cabra.

Burrata Di’ Bufala, sobre salsa romesco y batata frita, ensalada de uvas rojas y tomates heirbloom, aceite de oliva, pimienta y sal

Pomodoro sauce, Fior di Latte cheese, basil, olive oil Chef's selection: Negroamano Rosato “Core” $12.50/copa

Slow cooked lamb, fior di latte cheese, Piquillo peppers, Pecorino and Basil.

Pomodoro sauce, bacon, pepperoni, cantimpalo, Italian sausage, ham, Fior di Latte cheese, honey bbq, sour cream Chef's selection: Mi Terruño “Expresión”Cabernet Franc $ 12.50/copa

White sauce, mushrooms, Fior di Latte cheese, blue cheese, garlic chips

Salsa pomodoro, Bacon, Pork Belly, jamón, Fior di Latte y ricotta ranch.

Stracciatella, Spicy Honey, Pepperoni

Pomodoro sauce, prosciutto, chorizo (sausage), Fior di Latte cheese, Manchego, olive oil, balsamic reduction, arugula.

White sauce or red sauce, chorizo cantimpalo (sausage), Fior di Latte cheese, pepperoncini, crispy garlic, garlic oil

Salsa rosada, arúgula, procciuto, Fior di Latte, stracciatella, ralladura de limón y aceite de ajo.

White sauce, bacon, onions, ham

Vodka sauce, ham, Italian sausage, Fior di Latte cheese, Manchego, basil

Pomodoro sauce, Fior di Latte cheese, feta cheese, honey

White sauce, pecorino, Fior di Latte cheese, Parmesan Reggiano, fresh pepper, sour cream

White sauce, Fior di Latte cheese, parmesan, feta, Manchego, Pecorino Romano, Blue Cheese, arugula, truffle oil, balsamic, honey Chef's selection: Pinot Grigio 2019 $13.00/copa

Pork belly ahumado, salsa blanca, garlic chips, cebollas caramelizadas con cerveza y especias.

Salsa marinara, queso Grana padano rayado,oregano seco y garlic chips.

Alfredo sauce, setas,Shallots, Black garlic, bacon béchamel. Add-on options: Chicken ($5)

Creamy Lamb Ragú, confit tomatoes, whipped ricotta with black garlic, pecorino (served with gnocchi or pappardelle). Add-on options: blue cheese ($2), mushrooms ($2)

Rigatoni, Bolognese sauce, Pecorino Romano

Egg, Pork Belly, parmesan cheese.

Rigatoni pasta, pomodoro sauce, basil, ricotta cheese, Italian meatballs, parmesan, olive oil

Fresh Potato Gnocchi on a creamy pesto sauce with confit tomatoes, stracciatella and garlic chips. (Add chicken for $5)

Gnocchi de papa a la mantequilla y salvia (Mantequilla compuesta de ajo y gochujang)

Milanesa de pollo empanada en Panko, salsa marinara, mozzarella gratinado, ricotta pesto, pepper drops y garlic chips

Layers of pasta and smoke sweet potato, with mozzarella, goat cheese, ricotta and manchego, Bolognese, mix salad, freshly baked bread.

Contain peanuts*

Careme brule, naranja.