Lychee Cordial, Vodka, Gin

Berries Shub, Mezcal, Averna

Aperol, White Sangria

Cucumber Cordial, White Rum, St. Germaine

Pisco, Sake, Pitaya Foam

Limoncello, white rum, peach tatemado

Vodka, espresso, licorice de café.

Rum Barrilito, gengibre,lima, Jarabe de miel prosecco.

Mezcal, Ginger, Lime

Moscow, Kentucky, London, Tokyo

House old Fashion

Tradicional,

Upgrade; Bombay $2 Espalda con Espalda $3, 135 East $3

Flat $5, Sparkling $5.50

Kolsch, Cupey, Pilsner, IPA, Lager, Mexican Lager, D29, Blond, Lager

Mambo, BOB, SJU, Hopdiver, Ocean Blue

Peroni

Crash Boat IPA, Mar Chiquita Lager

Mozzarella di Bufala, Prosciutto, Berry marmalade Chef's selection: Villa Giustonians Asolo Prosecco $12.50/ copa

Italian meatballs in pomodoro sauce and ricotta cheese

Served with marinara sauce

Italian meatballs in truffle cream and mushrooms Chef's selection: Marche Sangiovese $12.50/copa

Garbanzos y berenjena ahumada,ragú de Cordero, tomatoes, paprika ahumada, garlic chips Served with ricotta cheese, feta, basil and freshly baked bread

Arancini de pork belly ahumado, salsa de blue cheese y goat cheese, manchego rayado.

Slow cooked lamb, fior di latte cheese, Piquillo peppers, Pecorino and Basil.

Pomodoro sauce, bacon, pepperoni, cantimpalo, Italian sausage, ham, Fior di Latte cheese, honey bbq, sour cream Chef's selection: Mi Terruño “Expresión”Cabernet Franc $ 12.50/copa

Pomodoro sauce, prosciutto, chorizo (sausage), Fior di Latte cheese, Manchego, olive oil, balsamic reduction, arugula.

Marinara sauce, roasted garlic chips, Burrata Fresca. Chef's selection: Selida Gewurztraminer 2023 $13.50/copa

White sauce, Fior di Latte cheese, parmesan, feta, Manchego, Pecorino Romano, Blue Cheese, arugula, truffle oil, balsamic, honey Chef's selection: Pinot Grigio 2019 $13.00/copa

Arrabbiata sauce, Fior di Latte cheese, blue cheese, mushrooms, honey

Vodka sauce, Flor di latte cheese, peanut Ricotta pesto*

White sauce, mushrooms, Fior di Latte cheese, blue cheese, garlic chips

White sauce, chorizo cantimpalo (sausage), Fior di Latte cheese, garlic infused olive oil

White sauce, prosciutto, pecorino romano, Fior di Latte cheese

White sauce, bacon, onions, ham

Vodka sauce, ham, Italian sausage, Fior di Latte cheese, Manchego, basil

Pomodoro sauce, Fior di Latte cheese, feta cheese, honey

White sauce, pecorino, Fior di Latte cheese, Parmesan Reggiano, fresh pepper, sour cream

Stracciatella, Spicy Honey, Pepperoni

Pomodoro sauce, Fior di Latte cheese, basil, olive oil Chef's selection: Negroamano Rosato “Core” $12.50/copa

Pork belly ahumado, salsa blanca, cebolla, garlic chips, peanut Ricotta pesto*

Alfredo sauce, setas,Shallots, Black garlic, bacon béchamel. Add-on options: Chicken ($5)

Creamy Lamb Ragú, confit tomatoes, whipped ricotta with black garlic, pecorino (served with yuca gnocchi or pappardelle). Add-on options: blue cheese ($2), mushrooms ($2)

Fresh Potato Gnocchi on a creamy pesto sauce with confit tomatoes, stracciatella and garlic chips. (Add chicken for $5)

Rigatoni, Bolognese sauce, Pecorino Romano

Pork belly, egg, bacon, parmesan cheese.

Rigatoni pasta, pomodoro sauce, basil, ricotta cheese, Italian meatballs, parmesan, olive oil

Gnocchi de papa o de yuca a la mantequilla y salvia (Mantequilla compuesta de ajo y gochujang)

Careme brule, naranja.