Lychee Cordial, Vodka, Gin

Berries Shub, Mezcal, Averna

Aperol, White Sangria

Cucumber Cordial, White Rum, St. Germaine

Pisco, Sake, Pitaya Foam

Limoncello, white rum, peach tatemado

Mezcal, Ginger, Lime

Moscow $10, Kentucky $12, London $12, Tokyo $12

House $10, Barrilito $12, Woodford $12

Tradicional, Sunset

Bombay $12, Espalda con Espalda $13

Flat $5, Sparkling $5.50

Cangrejeros, Cupey, Pilsner, IPA, Lager, Mexican Lager

Mambo, BOB, SJU

Peroni, Stella

Mozzarella di Bufala, Prosciutto, Berry marmalade Chef's selection: Villa Giustonians Asolo Prosecco $12.50/ copa

Burrata di buffala, prosciutto, seasonal fruit marmalade, garlic bread, sesame seeds, peanut*

Steak, kimchi, sweet chili sauce, marinara and mozzarella cheese

Served with marinara sauce

Italian meatballs in truffle cream and mushrooms Chef's selection: Marche Sangiovese $12.50/copa

Boneless ribs, seaweed, hoisin guava sauce

Italian meatballs in pomodoro sauce and ricotta cheese

Served with ricotta cheese, feta, basil and freshly baked bread Chef's Selection: Marche Trebiano 2021 $12.50/copa

Risotto mamposteado fritter, served over Bolognese sauce

Slow cooked lamb, fior di latte cheese, Piquillo peppers, Pecorino and Basil.

Stracciatella, Spicy Honey, Pepperoni

Pomodoro sauce, bacon, pepperoni, cantimpalo, Italian sausage, ham, Fior di Latte cheese, honey bbq, sour cream Chef's selection: Mi Terruño “Expresión”Cabernet Franc $ 12.50/copa

Pomodoro sauce, prosciutto, chorizo (sausage), Fior di Latte cheese, Manchego, olive oil, balsamic reduction, arugula Chef Selection: Glaciale Imperial IPA

Marinara sauce, roasted garlic chips, Burrata Cheese Chef's selection: Selida Gewurztraminer 2023 $13.50/copa

White sauce, Fior di Latte cheese, parmesan, feta, Manchego, Pecorino Romano, Blue Cheese, arugula, truffle oil, balsamic, honey Chef's selection: Pinot Grigio 2019 $13.00/copa

Arrabbiata sauce, Fior di Latte cheese, blue cheese, mushrooms, honey

Vodka sauce, Flor di latte cheese, peanut pesto*

White sauce, mushrooms, Fior di Latte cheese, blue cheese, garlic chips

White sauce, chorizo cantimpalo (sausage), Fior di Latte cheese, garlic infused olive oil

White sauce, prosciutto, pecorino romano, Fior di Latte cheese

White sauce, bacon, onions, ham

Vodka sauce, ham, Italian sausage, Fior di Latte cheese, Manchego, basil

Pomodoro sauce, Fior di Latte cheese, feta cheese, honey

White sauce, pecorino, Fior di Latte cheese, Parmesan Reggiano, fresh pepper, sour cream

Pomodoro sauce, Fior di Latte cheese, basil, olive oil Chef's selection: Negroamano Rosato “Core” $12.50/copa

Pappardelle, Alfredo sauce, churrasco (skirt steak), Manchego, crispy prosciutto

Creamy Lamb Ragú, confit tomatoes, whipped ricotta with black garlic, pecorino (served with yuca gnocchi or pappardelle). Add-on options: blue cheese ($2), mushrooms ($2)

Rigatoni, Bolognese sauce, Pecorino Romano

Bucatini pasta, chorizo cantimpalo, mushrooms, Italian sausage, onion, vodka sauce, maduros

Fresh Potato Gnocchi on a creamy pesto sauce with confit tomatoes, stracciatella and garlic chips. (Add chicken for $5)

Bucatini carbonara, chicken breast, bacon, onion, egg, parmesan cheese

Rigatoni pasta, pomodoro sauce, basil, ricotta cheese, Italian meatballs, parmesan, olive oil

Bucatini, amatriciana sauce (red wine, bacon, tomato), onion, pecorino, maduro

Contain peanuts*

Salted caramel